First, read this article from the NY Times on how the government is conspicuously inconsistent with itself. Specifically, the Dept. of Agriculture (DoA) both warns the American public against eating too much cheese, while, at the same time, has been pushing a significant increase in the consumption of cheese.
Once that inconsistency is firmly in mind, do some thinking about how that situation comes to bear on this one. Dairy Management clearly has some vested interests in big cheese… anyone disagree? What (if any) are the connections between the DoA’s inconsistency and the FDA’s war on small, artisan cheese farmers? I’m no conspiracy boob, nor do I think that I’ve discovered anything in particular. Further, I’m not making any accusations. What I think is that this DoA inconsistency seems very interesting with the FDA’s war on small farms.
Anyone have any information that I don’t? Any thoughts on this?